Vegetable Dishes

Vegetables have always been a very important part of Japanese cuisine, because for centuries Japanese had focused on nutrition balanced, tasty meals. pequeñITO sets high priority on providing authentic Japanese delicious vegetable dishes, so that it becomes a pleasure to get your daily portion of healthy greens.

carrotTasty Carrots prepared with secret pequeñITO sauce with sesame (Shown as the classy course version)

Price: UYU 115*

miso zucchiniMiso Zucchini with a lovely sweet taste, which is just irresistible! (Shown as the classy course version)
こちらも見逃せないズッキーニの味噌味ソテー!! 思わず顔がほころぶ、そんな味付け。(写真はご家庭向けあるいは特段違ったイベント会場でのケータリング向けに陶磁器の器を使用しています。)

Price: UYU 115*

turnip with kanitamaTurnip With Kanikama with light soy based Ankake sauce (Shown as the classy course version)
蕪のかにかま餡かけ 薄めの醤油味が奥ゆかしさを演出する。(写真はご家庭向けあるいは特段違ったイベント会場でのケータリング向けに陶磁器の器を使用しています。)

Price: UYU 170*

vegetable sushiVegetable Sushi are the most delicate type of Sushi. The selection is based on the most flavor-able vegetable at the time of the order, for example here with Brussels sprout (Shown as the casual version)
野菜寿司も気になる存在 その時その時の旬の野菜で握る、繊細な味付け野菜寿司。一例として、ここでは芽キャベツを軍艦巻きにしています。(写真はカジュアル形式用に簡易的な容器を使用しています。)

Price: UYU 80* (per sushi)



*price does not include delivery, 4 people dishes minimum


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